Description: An early-maturing romano-style pole bean that is well-suited to shorter growing seasons. The 8″ long pods are flattened and stringless; vines are vigorous. These green beans stay tender longer than other bean varieties. White seeds.
Pack Size: ~ 40 seeds
- General Info
- Germination
- Growing Info
- Growing Indoors
Latin Name: Phaseolus vulgaris
Main Uses: Culinary, ornamental
Days to Maturity: 65 days. Pole beans take longer to reach maturity than bush beans, but they have a longer production period.
Exposure: Full to part sun
Height: Vine, Pole habit (up to 8′)
Flower Color: White flowers
Certified Organic: USDA Certified Organic
Germination: 7 – 14 days at 22ºC.
Outdoors: Direct seed once all risk of frost has passed. Sow successive plantings every 2 – 3 weeks to ensure a continual harvest. Choose well-drained soil with average fertility.
Planting Depth: 1”.
Spacing: Sow seeds 6” apart in rows 18 – 36” apart. If you are planting around a pole, sow 8 – 10 seeds per pole and thin to 4 – 5 plants per pole.
Growing in Containers: May be grown in raised beds or very large planters, such as barrels. Provide a trellis or netting.
Garden Companions: Companions to beans: Beets, carrots, cauliflower, cucumber, corn, eggplant, potato, radishes, kale, lettuce, peas, potatoes, swiss chard, and strawberry.
Plants to Avoid: All members of the allium family (onions, leeks, garlic, scallions) and Kohlrabi inhibit growth in beans. Sunflowers will compete for light.
Pest/Disease Issues: Aphids can be washed off plants with a hard stream of water.
Harvesting: Harvest early and often to increase yields. Remove oversized beans to maintain pod production.
Suitability for Indoors: Not suited for indoors.
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Returns
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